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Brown Butter

Ingredients

QTY Desc
110g butter

Method

  1. Add the butter to a small saucepan.
  2. Melt over medium-high heat.
  3. Once the butter is completely liquid and begins to bubble, reduce the heat to medium-low and continue cooking until the milk solids turn brown. Make sure the stir the butter periodically to make sure you don’t burn the solids. 
  4. Transfer the browned butter to a heat safe vessel and allow to cool. Add 1 ice cube to prevent the solids from browning any further.

See Also

[[Shortbread]]

Binging With Babish [[Ingredients]]