How to Brew the Perfect Cup of Tea
| Tea |
Temperature |
Time |
| 🍃 Black |
95°C |
3–5 min |
| 🌿 Green |
80°C |
3–5 min |
| 🍂 Oolong |
90°C |
3–4 min |
| 🤍 White |
80°C |
3–4 min |
| 🌸 Herbal |
95°C |
4–7 min |
| 🍀 Rooibos |
95°C |
3–5 min |
| 🍓 Fruit |
95°C |
3–5 min |
Tea Tips
- Re-brew green, oolong, and white tea leaves up to three times.
- Use a heaped spoon for larger leaves and a flattened spoon for broken leaves.
- Warm your teapot and cup with a little boiling water before steeping — this keeps your tea hot.
- Store leaves in an airtight container in a cool, dark place.