Simple Loaf
Ingrediants
| QTY | Desc |
|---|---|
| 350g | Room temperature water |
| 7g | instant yeast |
| 400g | Strong white bread flour |
| 100g | Wholemeal Bread Flour |
| 10g | Salt |
## Method
Baking 1. Preheat oven to 220°C for 15 min 2. Turn down to 200°C for 25 min
| QTY | Desc |
|---|---|
| 350g | Room temperature water |
| 7g | instant yeast |
| 400g | Strong white bread flour |
| 100g | Wholemeal Bread Flour |
| 10g | Salt |
## Method
Baking 1. Preheat oven to 220°C for 15 min 2. Turn down to 200°C for 25 min