Light and Fluffy Pancakes
Ingredients
Makes 12
| QTY | Ingredient |
|---|---|
| 110g | self-raising flour |
| 7 tsp | baking powder |
| 75g | caster sugar |
| 180ml | buttermilk |
| 2 | eggs, separated |
| ## Method | |
| 1. Place the flour, baking powder, sugar, buttermilk and egg yolks in a large bowl and whisk until a smooth batter forms. | |
| 2. Place the eggwhites in the bowl of an electric mixer and whisk on high speed untilstiff peaks form. | |
| 3. Add the eggwhite to the pancake batter and gently fold to combine. | |
| 4. Place a large non-stick frying pan over medium heat. | |
| 5. In batches, cook heaped tablespoons of the mixture for 3-4 minutes ench side or until golden brown. |
Tips
- Gently folding in the whisked egghite will keep these pancakes super light.
- Buttermillk makes them extra fluffy.
- Serve pancakes hot from the pan or stack on a warm plate and cover with foil until you've cooked the batch.
- Drissle with maple syrup to serve.
Notes
15.03.2026
- To much baking powder